Introduction
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Listeriosis is an infection caused by the bacterium Listeria monocytogenes. Transmission is generally through eating contaminated food, in particular dairy products and ready-to-eat meat and fish products.

 

For General Audiences

Listeria infections. A Guide for General Audiences: This module describes listeriosis, modes of transmission, high risk factors, symptoms, complications, treatment and precautions for high-risk individuals.