| Name | Last modified | Size | Description | |
|---|---|---|---|---|
| Parent Directory | - | |||
| 1.Basics_for_Safe_Food_Handling.pdf | 2020-11-20 09:00 | 106K | ||
| 5keys_en.pdf | 2020-11-20 09:00 | 120K | ||
| 8.Safe-Minimum-Internal-Temperatures-Chart-1.pdf | 2020-11-20 09:00 | 229K | ||
| 6.Core-Four-Practices-Fact-Sheets-Chill.pdf | 2020-11-20 09:00 | 285K | ||
| 3.Core-Four-Practices-Fact-Sheets-Clean-7.pdf | 2020-11-20 09:00 | 286K | ||
| 4.Core-Four-Practices-Fact-Sheets-Separate.pdf | 2020-11-20 09:00 | 507K | ||
| 5.Core-Four-Practices-Fact-Sheets-Cook-2.pdf | 2020-11-20 09:00 | 535K | ||
| 7.2020Core-Four-Practices-Chill-Chart.pdf | 2020-11-20 09:00 | 1.0M | ||
| 2.BFS_Activity_Book_Color.pdf | 2020-11-20 09:00 | 3.8M | ||